Description
Italian Pinwheels are the ultimate crowd-pleaser, combining layers of savory meats, creamy cheese, and zesty seasonings all wrapped in a soft tortilla. In just 20 minutes, you can whip up these delightful bite-sized treats that are perfect for parties, picnics, or game day gatherings. Their vibrant colors and flavors will impress your guests and leave them asking for more. Whether served as appetizers or snacks, these pinwheels are versatile enough to suit any occasion—from casual family get-togethers to festive celebrations. Plus, they can be made ahead of time, making them an ideal choice for busy hosts.
Ingredients
- 3 large burrito-sized flour tortillas
- 15 slices salami
- 15 slices pepperoni
- 6 slices deli ham
- 6 slices provolone cheese
- 8 oz softened cream cheese
- 1 Tbsp Italian dressing
- 1 Tbsp Italian seasoning
- Chopped pepperoncini
- Chopped roasted red bell peppers
Instructions
- In a mixing bowl, combine softened cream cheese with Italian dressing, seasoning, garlic powder, chopped pepperoncini, and roasted red bell peppers until smooth.
- Spread about 1/4 cup of the cream cheese mixture evenly over each tortilla.
- Layer the meats and cheese on top of the spread.
- Roll each tortilla tightly into a spiral shape.
- Chill rolled pinwheels for at least 30 minutes before slicing into 1-inch thick pieces.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (2 pinwheels)
- Calories: 200
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Feel free to customize your pinwheels by adding different vegetables like spinach or olives. Serve with marinara sauce or ranch dressing for dipping. For a vegetarian option, omit the meats and increase the veggie fillings.