Description
Discover the irresistible delight of Jalapeno Popper Crescent Rolls, where a spicy, cheesy filling meets a buttery, flaky crust. These crowd-pleasing appetizers are perfect for any occasion—whether you’re hosting a game day gathering or enjoying a casual family dinner. With just six simple ingredients and straightforward preparation steps, you can whip up these mouthwatering rolls in no time.
Ingredients
Scale
- 8 ounces Cabot Pepper Jack Cheese (shredded)
- 8 ounces cream cheese (softened)
- 4 ounces canned diced jalapenos (drained)
- ½ teaspoon salt
- 16 ounces crescent roll dough (two cans at 8 ounces each)
- ¼ cup butter (melted)
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine shredded pepper jack cheese, softened cream cheese, drained diced jalapenos, and salt until well mixed.
- Roll out the crescent dough and press perforations together to form one sheet.
- Spread the cheesy mixture evenly over the dough.
- Tightly roll up the dough from one short side.
- Slice into approximately 1-inch pieces and arrange in a greased baking dish.
- Brush with melted butter mixed with garlic powder.
- Bake in the preheated oven for 28-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg