Description
Indulge your taste buds with these irresistible Jalapeno Popper Mushrooms! These delightful bites combine the creamy richness of cream cheese, the spicy kick of jalapeños, and the savory goodness of bacon, all stuffed into tender mushroom caps and baked to perfection. Perfect for parties, game days, or cozy gatherings, they are sure to impress your guests and satisfy your cravings for something deliciously cheesy and comforting. Whether served as an appetizer or a snack, these stuffed mushrooms are easy to make and endlessly customizable, allowing you to tailor them to your taste. Get ready to elevate your entertaining game with this flavorful dish!
Ingredients
Scale
- 8 large mushrooms
- 1 jalapeño pepper
- 1 clove garlic
- 3 ounces cream cheese
- 3 tablespoons shredded cheddar cheese
- 4 slices bacon
- Olive oil
- Sea salt
- Black pepper
Instructions
- Preheat oven to 350°F (175°C) and coat a baking dish with cooking spray.
- Cook bacon in a skillet over medium-high heat until crisp; drain on paper towels and crumble.
- Sauté chopped mushroom stems, jalapeño, and minced garlic in olive oil until softened.
- In a bowl, combine cooked mixture with cream cheese, cheddar cheese, and crumbled bacon; season with salt and pepper.
- Stuff mushroom caps with the cheese mixture and place in the baking dish.
- Bake for 15 to 20 minutes or until the cheese is golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mushrooms (70g)
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg