Description
Japanese Katsu Bowls are a delightful introduction to the flavors of Japanese cuisine, featuring crispy breaded chicken or pork served over perfectly seasoned rice. This dish is not only a feast for the senses but also an easy and rewarding meal to prepare at home. Ideal for family dinners or casual gatherings, these bowls combine crunchy katsu with a tangy tonkatsu sauce, fresh vegetables, and a comforting bed of rice. With just one hour of preparation and cooking time, you can create an authentic Japanese experience right in your kitchen. Whether enjoyed as a comfort food favorite or a special treat, this recipe will impress everyone at your table.
Ingredients
- 2 boneless chicken breasts (or pork loin)
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- 2 cups Japanese short-grain rice
- 2 ½ cups water
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
- ¼ cup tonkatsu sauce
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ketchup
- 1 cup shredded cabbage
- 2 green onions, sliced
- Sesame seeds, for garnish
- Pickled ginger (optional)
Instructions
- Rinse the rice under cold water until clear and soak in water for 30 minutes.
- Cook the soaked rice in a saucepan with water; bring to a boil, then simmer for 15 minutes without lifting the lid.
- Pound the chicken to an even thickness; season with salt and pepper.
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs; bread the chicken.
- Heat oil in a skillet over medium heat; fry the chicken until golden brown on both sides (4-5 minutes each).
- Prepare the sauce by mixing tonkatsu sauce, soy sauce, Worcestershire sauce, and ketchup.
- Serve rice topped with sliced katsu, shredded cabbage, green onions, sesame seeds, and drizzle with sauce.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg