Description

Layered Taco Salad is a vibrant and delicious dish that brings all the flavors of your favorite tacos into a stunning layered presentation. Perfect for family gatherings or parties, this salad is not only visually appealing but also incredibly easy to prepare. With fresh ingredients and bold flavors, each bite offers a delightful crunch and satisfying taste. This colorful salad can be customized to suit everyone’s dietary preferences, making it a true crowd-pleaser.

Ingredients

Scale

1 pound ground beef
2/3 cup water
1 packet taco seasoning
1 head iceberg lettuce (washed, dried and chopped)
1 can black beans (rinsed and drained)
1 (12-ounce) bag frozen corn (cooked and cooled)
1 cucumber (diced)
1 cup sour cream
1/2 cup salsa
2 teaspoons lime juice
1 cup shredded Pepper Jack, cheddar cheese, or a Mexican blend
1 cup halved grape tomatoes
1/3 cup sliced black olives
1/3 cup diced red onion
1 avocado (diced)
1 cup crushed Doritos or Tortilla chips
2 tablespoons chopped fresh cilantro

Instructions

Brown the ground beef in a large nonstick pan, drain excess fat, then mix with water and taco seasoning. Let cool.
In a trifle dish, layer chopped lettuce at the bottom, followed by black beans, corn, cucumbers, and then the seasoned beef.
Mix sour cream, salsa, and lime juice in a bowl; spread over the beef layer.
Top with shredded cheese and arrange additional toppings like tomatoes, olives, red onion, avocado, and crushed chips.
Chill before serving or enjoy immediately.

Prep Time: 25 minutes
Cook Time: 10 minutes
Category: Dinner
Method: No Cooking Required
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 cup (250g)
Calories: 295
Sugar: 3g
Sodium: 680mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 5g
Protein: 14g
Cholesterol: 50mg

Keywords: Feel free to customize with your choice of proteins or add more vegetables. Use fresh ingredients for the best flavor and visual appeal.