Description
Lemon-Basil Spaghetti is a vibrant and refreshing dish that brings together the zesty brightness of lemon, the aromatic essence of fresh basil, and the rich creaminess of Parmesan cheese. Perfect for a quick lunch or an elegant dinner, this pasta dish can be prepared in just 20 minutes, making it an ideal option for busy days. The delightful combination of flavors will leave you feeling satisfied yet light, making it a healthy choice that doesn’t compromise on taste. Whether served warm or chilled as a pasta salad, Lemon-Basil Spaghetti is sure to impress at any gathering.
Ingredients
- 1/2 lb spaghetti
- 1/3 cup olive oil
- 4 tablespoons lemon juice
- 3/4 cup grated Parmesan cheese
- 1/2 cup fresh basil (chopped)
- 4 oz cherry tomatoes (quartered)
Instructions
- Cook spaghetti in boiling salted water until al dente, about 9 minutes. Drain and set aside.
- In a mixing bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Toss cooked spaghetti with the lemon oil mixture until evenly coated.
- Stir in Parmesan cheese, chopped basil, lemon zest, and cherry tomatoes.
- Serve immediately while warm for the best flavor experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: For added nutrition and color, consider incorporating vegetables like spinach or zucchini. Adjust the amount of lemon juice based on your preference for acidity. This dish stores well in the fridge for meal prep; enjoy within three days.