Description
Indulge in the delightful balance of sweet and tangy flavors with our Lemon Brownie Recipe. These moist, chewy brownies are infused with fresh lemon zest and juice, delivering a refreshing citrus kick that makes them perfect for any occasion—be it family gatherings, potlucks, or cozy nights in. Topped with a luscious lemon glaze, each bite promises a burst of brightness that will leave everyone craving more. Easy to prepare with simple ingredients, these lemon brownies are not just a treat; they’re an experience that elevates your dessert game!
Ingredients
Scale
- 1/2 cup salted butter
- 3/4 cup granulated sugar
- Zest of 1 lemon
- 2 large eggs
- 1 tablespoon fresh lemon juice
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 3/4 cup powdered sugar
- 1.5 tablespoons fresh lemon juice
- Zest of half a lemon
Instructions
- Preheat your oven to 350°F and prepare an 8×8 inch baking pan by greasing it or lining it with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and lemon zest until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the fresh lemon juice.
- Gradually incorporate the flour and baking powder until just combined.
- Pour the batter into the prepared pan and bake for 20–25 minutes or until a toothpick comes out clean.
- Allow cooling for 10–15 minutes before glazing with a mixture of powdered sugar, lemon juice, and zest.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (38g)
- Calories: 140
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg