Description
Indulge in the mouthwatering flavors of Lemon Butter Beef Chops, a quick and delightful dish ready in just 25 minutes. This savory recipe highlights tender beef chops kissed with a tangy lemon butter sauce that elevates your dining experience. Perfect for busy weeknights or special family gatherings, these beef chops are sure to impress everyone at your table. The combination of zesty lemon and rich butter creates a luxurious sauce that beautifully complements the hearty beef. Serve with your favorite sides for a complete meal that pleases both adults and kids alike.
Ingredients
Scale
- 4 boneless beef chops (1-inch thick)
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 4 garlic cloves, minced
- 1 cup chicken broth (or vegetable broth)
- Juice of 1 lemon (about 3 tbsp)
- 1 tsp lemon zest
- 2 tbsp fresh parsley, chopped
Instructions
- Pat beef chops dry and season with salt, pepper, garlic powder, and paprika.
- Heat olive oil and 1 tbsp butter in a skillet over medium-high heat; sear beef chops for 3-4 minutes per side until golden brown. Remove from skillet and keep warm.
- Lower heat; add remaining butter to the skillet, then sauté minced garlic until fragrant.
- Pour in chicken broth while scraping the pan for flavor; stir in lemon juice and zest, simmering for 3-4 minutes.
- Return beef chops to the skillet, spoon sauce over, and cook for another 1-2 minutes.
- Serve warm, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 beef chop (150g)
- Calories: 352
- Sugar: 0g
- Sodium: 540mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 98mg