Description
Indulge in the delightful charm of Lemon Crinkle Cookies, a perfect treat for any occasion! These cookies boast a soft and chewy texture, complemented by a burst of bright lemon flavor. Made with fresh lemon juice and zest, they’re not only easy to prepare but also visually stunning with their signature crinkle effect. Whether served at a spring gathering or enjoyed alongside your afternoon tea, these cookies are sure to impress family and friends alike. Plus, with simple ingredients and straightforward steps, even novice bakers can create this zesty delight at home!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup softened butter
- 1 cup sugar
- 1 large egg
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- Optional: Yellow food coloring
Instructions
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a stand mixer, beat softened butter and sugar until fluffy. Add egg, lemon juice, lemon zest, vanilla extract, and food coloring if using; mix until combined.
- Gradually add dry ingredients to the mixer and mix until just incorporated. Chill the dough for 2 hours.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop out dough, roll into balls, then coat in sugar followed by powdered sugar.
- Bake for 10-12 minutes until slightly underbaked; cool on sheets for 5 minutes before transferring to racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 80
- Sugar: 9g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Keywords: For added texture, consider folding in poppy seeds or using different citrus zest. Ensure dough is well-chilled to maintain shape while baking.