Lemon Lavender Cookie Recipe

These Lemon Lavender Cookies are the perfect treat for any occasion. With a delightful blend of bright citrus and floral notes, they offer a unique flavor that will impress your family and friends. This Lemon Lavender Cookie Recipe is simple to follow, requiring only basic ingredients. Plus, there’s no need to chill the dough—making it a quick and easy option for unexpected guests or a cozy afternoon snack.

Why You’ll Love This Recipe

• Unique Flavor Profile: The combination of lemon and lavender creates a refreshing taste that stands out.
• Quick Preparation: With minimal prep time, you can whip these cookies up in no time.
• No Chilling Required: Skip the waiting game! This dough can be baked right away.
• Versatile Treat: Perfect for tea parties, showers, or just a sweet indulgence at home.
• Beautiful Presentation: Topped with a lovely glaze and garnished with lavender buds, these cookies look as good as they taste.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer or electric mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie scoop
• Baking sheets
• Parchment paper
• Wire rack

Importance of Each Tool

• Stand mixer or electric mixer: Simplifies the creaming process, ensuring your butter and sugar are perfectly combined.
• Cookie scoop: Helps in portioning out uniform cookies, ensuring even baking.
• Parchment paper: Prevents sticking and makes cleanup easier.

Ingredients

These delightful lemon lavender cookies feature a bright, citrusy-floral taste and a soft, buttery texture, topped with a sweet lemon lavender glaze. The recipe comes together quick, calls for simple ingredients, and doesn’t require chilling.

Dry Ingredients

• 2 ¼ cups / 270 g / 9.5 oz all-purpose flour, spoon and leveled
• 2 tbsp / 10 g / 0.6 oz cornstarch
• 1/2 teaspoon baking powder

Wet Ingredients

• 2 sticks / 225 g / 8 oz salted butter, at cool room temperature
• 3/4 cup / 150 g / 5.3 oz granulated sugar
• 2 tbsp lemon zest, from about 3 medium lemons
• 2 tbsp dried culinary lavender buds
• 1 large egg, at cool room temperature

Glaze Ingredients

• 1 ½ cups / 180 g / 6.3 oz powdered sugar, sifted
• 2 to 3 tbsp fresh lemon juice
• 1/2 tsp lavender extract, optional
• 3 to 4 drops of purple food coloring

Garnish (Optional)

• lavender buds, to garnish
• lemon zest, to garnish

How to Make Lemon Lavender Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Line two baking sheets with parchment paper for easy cookie removal.

Step 2: Combine Dry Ingredients

In a small bowl, whisk together the flour, cornstarch, and baking powder until well blended. Set this mixture aside as it will be added later.

Step 3: Beat Butter and Sugar

In a large mixing bowl, cream together the butter, sugar, lemon zest, and dried lavender using medium speed until light and fluffy—about 2 to 3 minutes. Don’t forget to scrape down the sides of the bowl for an even mix.

Step 4: Add Egg

Mix in one large egg until very well combined into the butter-sugar mixture.

Step 5: Incorporate Dry Ingredients

With the mixer on low speed, gradually add in your prepared dry ingredients until just combined. The dough may seem slightly dry at this point; that’s normal!

Step 6: Scoop Cookies

Using a small cookie scoop, drop tablespoon-sized balls of dough onto the lined baking sheets. Be sure to space them about two inches apart for even baking.

Step 7: Flatten Cookies

Gently flatten each dough ball with your palms until they are about one-third inch thick.

Step 8: Bake

Place one cookie sheet in the oven at a time. Bake for approximately 12 to 15 minutes or until the edges appear slightly golden and the centers are set.

Step 9: Cool

Allow cookies to cool on the baking sheet for five minutes before transferring them to a wire rack to cool completely.

Step 10: Mix Glaze

While cookies are cooling, whisk together powdered sugar, fresh lemon juice, and optional lavender extract in a medium bowl until you achieve a thick but pourable consistency. If desired, tint your glaze with purple food coloring.

Step 11: Decorate Cookies

Once cookies are cooled completely, spoon glaze over each one. Sprinkle with additional lavender buds or lemon zest if desired. Allow icing to set for about thirty minutes before serving.

Step 12: Store

Store any leftover cookies in an airtight container at room temperature for up to four days. For best results, separate layers with wax paper to keep them fresh!

How to Serve Lemon Lavender Cookie Recipe

These lemon lavender cookies are perfect for any occasion and can be served in various delightful ways. Whether you’re hosting a tea party or just enjoying a cozy evening at home, here are some serving suggestions.

Tea Pairings

• Earl Grey Tea: The bergamot in Earl Grey complements the floral notes of the cookies perfectly.
• Chamomile Tea: A soothing choice that pairs well with the citrusy flavors of the cookies.

Dessert Platters

• Mixed Fruit Platter: Fresh fruits like strawberries and lemons enhance the flavors of the cookies.
• Cheese Board: Soft cheeses, like brie, offer a creamy contrast to the buttery texture of the cookies.

Special Occasions

• Birthday Parties: Decorate with colorful sprinkles for a festive touch.
• Bridal Showers: Serve alongside light refreshments for a charming dessert option.

Gifts and Favors

• Cookie Jars: Pack them in cute jars as personalized gifts.
• Party Favors: Wrap them in clear bags tied with ribbons for an elegant presentation.

How to Perfect Lemon Lavender Cookie Recipe

To achieve the best results with your lemon lavender cookie recipe, consider these helpful tips:

• Bold Butter Creaming: Ensure your butter is at cool room temperature for optimal creaming. This creates a light and fluffy texture.
• Bold Flour Measurement: Spoon and level your flour rather than scooping directly from the bag to avoid dense cookies.
• Bold Egg Temperature: Use eggs at room temperature; they mix better into the dough, leading to a uniform texture.
• Bold Baking Time Awareness: Keep an eye on your cookies as they bake; every oven is different, so adjust time as needed.
• Bold Cooling Rack Use: Transfer cookies to a wire rack after cooling on the sheet. This prevents sogginess and keeps them crisp.

Best Side Dishes for Lemon Lavender Cookie Recipe

These lemon lavender cookies can be enjoyed alongside various dishes that enhance their flavors. Here are some great side options:

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits that adds brightness to your dessert table.
2. Lemon Sorbet: A light, frozen treat that echoes the lemon flavor in the cookies for a cohesive experience.
3. Herbal Salad: A salad with fresh herbs and greens balances sweetness with savory notes.
4. Chocolate Mousse: Rich chocolate provides a decadent contrast to the lightness of lemon lavender cookies.
5. Vanilla Yogurt Parfait: Layer yogurt with granola and berries for a delightful breakfast or snack pairing.
6. Chilled Cucumber Soup: This refreshing soup acts as a palate cleanser between bites of sweet cookies.

Common Mistakes to Avoid

Baking lemon lavender cookies can be fun, but avoiding common mistakes is key to achieving the best results.

• Bold Mixing Errors: Overmixing the dough can lead to tough cookies. Mix just until combined to keep them tender.
• Bold Ingredient Temperatures: Using butter that’s too warm or too cold can affect texture. Make sure your butter is at cool room temperature for optimal creaming.
• Bold Incorrect Measurements: Measuring flour inaccurately can lead to dry or dense cookies. Always spoon and level your flour for precise measurement.
• Bold Skipping the Cooling Time: Not allowing cookies to cool properly on the baking sheet may cause them to break apart. Follow the cooling times carefully for better texture.
• Bold Oven Temperature Mistakes: Baking at the wrong temperature can cause uneven baking. Always preheat your oven and use an oven thermometer if needed.

Refrigerator Storage

• Store cookies in an airtight container for up to 4 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Lemon Lavender Cookie Recipe

• Freeze unbaked cookie dough balls for up to 3 months.
• Store them in a freezer-safe bag or container, separating layers with wax paper.
• To freeze baked cookies, let them cool completely then store in an airtight container for up to 3 months.

Reheating Lemon Lavender Cookie Recipe

• Bold Oven: Preheat your oven to 350°F (180°C) and warm the cookies for about 5 minutes.
• Bold Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Bold Stovetop: Place a cookie in a skillet over low heat, cover, and warm for a minute or until softened.

Frequently Asked Questions

What does a Lemon Lavender Cookie taste like?

A lemon lavender cookie has a unique flavor profile that combines bright citrus notes with floral lavender undertones, creating a refreshing and aromatic treat.

Can I use fresh lavender instead of dried in the Lemon Lavender Cookie Recipe?

Yes, but use only a small amount of fresh lavender since it’s more potent than dried. Start with half the amount recommended for dried buds.

How long do Lemon Lavender Cookies last?

These cookies can stay fresh at room temperature in an airtight container for up to 4 days. For longer storage, consider freezing them.

Can I customize my Lemon Lavender Cookie Recipe?

Absolutely! You can add white chocolate chips, nuts, or even swap lemon zest with orange zest for a different twist on flavor.

Final Thoughts

The lemon lavender cookie recipe is not only delicious but also versatile. Its bright flavors make it perfect for any occasion, whether it’s a casual snack or a special event. Feel free to customize it by adding your favorite mix-ins or garnishes. We encourage you to give this delightful recipe a try!