Description

Lemon Lavender Cookies offer a delightful fusion of zesty citrus and aromatic floral notes, making them a unique treat perfect for any occasion. These cookies are not only easy to prepare but also require no chilling time, allowing you to whip up a batch in no time. The buttery texture paired with a sweet lemon lavender glaze creates a memorable dessert that will impress family and friends alike. Ideal for tea parties, celebrations, or simply enjoying at home, these cookies are sure to become a favorite in your baking repertoire.

Ingredients

Scale

2 ¼ cups all-purpose flour
2 tbsp cornstarch
½ tsp baking powder
2 sticks salted butter
¾ cup granulated sugar
2 tbsp lemon zest
2 tbsp dried culinary lavender buds
1 large egg
For the glaze: 1 ½ cups powdered sugar, fresh lemon juice, optional lavender extract, and purple food coloring

Instructions

Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
Whisk together flour, cornstarch, and baking powder in a bowl; set aside.
Cream butter and sugar until light and fluffy; mix in lemon zest and lavender.
Add egg; combine well. Gradually mix in dry ingredients until just combined.
Scoop tablespoon-sized balls onto baking sheets, flatten slightly, and bake for 12-15 minutes until golden around the edges.
Cool on sheets for five minutes before transferring to wire racks.
Prepare the glaze by whisking powdered sugar with fresh lemon juice until smooth; drizzle over cooled cookies.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 8g
Sodium: 60mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Keywords: Consider using fresh lavender sparingly as it is more potent than dried. For added flavor, incorporate white chocolate chips or nuts into the dough.