Description
Indulge your taste buds with these delightful Lemon Truffles, a smooth and creamy treat that bursts with zesty lemon flavor. Perfect for any occasion, these no-bake truffles are easy to make and sure to impress your guests or satisfy your sweet cravings. With just a few simple ingredients, you can create elegant confections rolled in colorful sprinkles or powdered sugar for a fun twist. Brighten up your dessert spread or enjoy them as an everyday indulgence—these Lemon Truffles are versatile and utterly delicious!
Ingredients
Scale
- 14 ounces quality white chocolate, coarsely chopped
- 1 tablespoon unsalted butter, softened
- ¾ cup heavy cream
- 1 teaspoon lemon extract
- Powdered sugar or sprinkles for coating
Instructions
- In a large heatproof bowl, place the white chocolate and butter.
- Heat the heavy cream in a saucepan over medium heat until it begins to boil. Remove from heat and whisk in the lemon extract.
- Pour the hot cream mixture over the chocolate and stir gently until smooth.
- Cover and let cool at room temperature for 1 hour, then refrigerate for at least 6 hours.
- Line baking sheets with parchment paper. Roll chilled ganache into balls, then coat in powdered sugar or sprinkles.
- Serve immediately or store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg