Description
Indulge in the mouthwatering Loaded Potato Taco Bowl Meal Prep, a nutritious and flavorful dish that’s perfect for quick lunches or satisfying dinners. This recipe features seasoned ground beef, crispy roasted potatoes, and a medley of fresh toppings, all coming together to create a delightful twist on traditional tacos. With only 470 calories and a whopping 47 grams of protein per serving, it’s an excellent choice for health-conscious individuals looking for convenience without sacrificing flavor. Whether you’re meal prepping for the week or entertaining guests, this versatile bowl can be customized to suit any palate.
Ingredients
- 1 lb lean ground beef
- 5–6 medium Yukon Gold potatoes
- Olive oil
- Creole seasoning
- Taco seasoning
- Fresh vegetables (tomato, jalapeño, red onion)
- Mayonnaise and Sriracha for sauce
Instructions
- Preheat oven to 425°F (220°C).
- Dice potatoes and toss with olive oil, salt, oregano, garlic powder, and paprika. Spread them on a baking sheet.
- Roast potatoes for 25-30 minutes until crispy.
- In a skillet over medium heat, cook ground beef with spices until browned.
- Prepare toppings by dicing vegetables and mixing them with lime juice.
- Combine mayonnaise with Sriracha to make the sauce.
- Assemble your bowls with roasted potatoes, beef mixture, and fresh toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 2g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 47g
- Cholesterol: 80mg
Keywords: Experiment with different proteins like chicken or turkey for variety. For a vegetarian version, substitute ground beef with lentils or black beans. Ensure potatoes are evenly spaced on the baking sheet for maximum crispiness.