Description
Indulge in a warm and comforting bowl of Macaroni Cheeseburger Soup, where the classic flavors of a cheeseburger meet creamy macaroni pasta. This hearty dish is perfect for family dinners or cozy gatherings, featuring rich ground beef, melty cheddar cheese, and savory tomatoes. With its delightful blend of textures and tastes, this soup is sure to satisfy your cravings while being quick and easy to prepare. In just 45 minutes, you can serve a delicious one-pot meal that brings everyone together at the table.
Ingredients
Scale
- 1 lb ground beef
- 1 cup macaroni pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat and drain excess fat.
- Add chopped onion and minced garlic to the pot, sautéing until the onion is translucent.
- Stir in beef broth, diced tomatoes, and macaroni pasta; bring to a boil, then reduce heat and simmer for 15 minutes.
- Once the pasta is cooked, mix in shredded cheddar cheese until melted.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg