Description
Start your day on a delicious note with this easy Make Ahead Breakfast Casserole. Packed with vibrant vegetables, creamy cheese, and fluffy eggs, this dish is perfect for busy mornings or special gatherings. You can prepare it in advance and store it in the fridge or freezer, allowing you to enjoy a satisfying breakfast without the daily hassle of cooking from scratch. Customize with your favorite veggies or cheeses for a versatile option that everyone will love!
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 cup red onions (chopped, optional)
- 2 cups broccoli (chopped)
- 3 cups mushrooms (sliced or chopped)
- ½ cup cherry tomatoes
- 2 cups fresh spinach
- 6 eggs
- ½ cup almond milk
- ½ teaspoon garlic powder
- ¼ teaspoon mustard powder (optional)
- Salt and pepper to taste
- 1 cup cheddar and mozzarella cheese (mix)
- Parsley (for garnishing, optional)
Instructions
- Preheat your oven to 325°F and spray a 9×9-inch casserole dish with cooking spray.
- In a medium skillet, heat olive oil over medium heat. Sauté chopped onions until soft, then add broccoli, mushrooms, cherry tomatoes, and spinach until tender.
- In a mixing bowl, whisk together eggs, almond milk, garlic powder, mustard powder (if using), salt, and pepper.
- Pour the egg mixture over the sautéed vegetables in the baking dish. Stir gently to combine.
- Sprinkle cheddar and mozzarella cheese on top.
- Cover with foil and bake for 40 minutes. Uncover and bake for an additional 10 minutes until the eggs are fully cooked.
- Let cool for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 180mg