Description
Maple glazed carrots are a vibrant and delightful side dish that enhances any meal with their sweet, caramelized flavor. Perfectly roasted until tender, these carrots are coated in a luscious mixture of maple syrup and brown sugar, making them irresistible to both kids and adults alike. Their bright color adds an attractive pop to your dinner table, and they pair beautifully with a variety of main dishes, from roasted chicken to vegetarian entrees. Easy to prepare and packed with nutrients, these maple glazed carrots are a healthy choice that can elevate your dining experience at holiday gatherings or casual weeknight dinners.
Ingredients
Scale
- 1.5 pounds fresh carrots
- 3 tablespoons butter
- ¼ cup maple syrup
- 2 tablespoons brown sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 350°F and line a baking sheet with aluminum foil or parchment paper.
- Peel the carrots and slice them lengthwise into halves or quarters based on their size. Arrange them in a single layer on the baking sheet.
- In a microwave-safe bowl, melt the butter for about 30 seconds.
- Stir in the maple syrup, brown sugar, salt, and black pepper until well combined.
- Brush the mixture generously over the carrots, ensuring both sides are coated.
- Bake for 15–20 minutes or until fork-tender.
- Garnish with fresh herbs like parsley or thyme before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About ½ cup (75g)
- Calories: 90
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg