Description
Indulge in the delightful sweetness of Maple Glazed Carrots, a vibrant side dish that enhances any meal with its rich flavor profile. This easy recipe celebrates the natural sweetness of fresh carrots, elevated by pure maple syrup for a touch of caramelization. Whether it’s a family dinner or a holiday feast, these tender, roasted carrots are sure to impress. With minimal prep time and straightforward steps, they are perfect for cooks of all levels. Enjoy them alongside grilled chicken, beef roast, or as part of a colorful charcuterie board for added flair.
Ingredients
Scale
- 1.5 lbs fresh carrots (peeled and trimmed)
- 3 tablespoons pure maple syrup
- 2 tablespoons melted butter or vegan butter
- Salt and freshly ground black pepper (to taste)
- 1/2 teaspoon lemon juice
- Optional: Fresh thyme or rosemary for garnish
Instructions
- Preheat oven to 400°F (200°C). Peel and trim the carrots.
- In a mixing bowl, whisk together melted butter and maple syrup. Season with salt, pepper, and lemon juice.
- Place carrots on a baking sheet and pour the glaze over them. Toss to coat evenly.
- Spread out in a single layer and roast for about 25 minutes or until tender and slightly caramelized, stirring halfway through.
- Remove from oven and garnish with fresh herbs if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (about 75g)
- Calories: 90
- Sugar: 9g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg