Description

Indulge in the vibrant flavors of Margarita Grilled Shrimp Kabobs, a perfect dish for summer barbecues and casual gatherings. These succulent jumbo shrimp are marinated in a zesty blend of olive oil, garlic, spices, and a splash of tequila for that signature margarita taste. Quick to prepare and bursting with flavor, these kabobs can be served as an appetizer or main course, making them versatile enough for any occasion. Pair them with fresh lime wedges or grilled vegetables for a delightful meal that your guests will love!

Ingredients

Scale

1 pound extra jumbo shrimp (peeled and deveined)
1/3 cup olive oil
2 large garlic cloves (chopped)
1 teaspoon minced jalapeno
2 teaspoons brown sugar
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon cumin
Optional: 2 teaspoons tequila

Instructions

If using wooden skewers, soak them in water for at least 30 minutes.
In a mixing bowl, combine olive oil, garlic, jalapeno, brown sugar, spices, and tequila (if using). Blend until smooth.
Marinate shrimp in the mixture for 2-3 hours in the refrigerator.
Preheat the grill to medium-high heat.
Thread shrimp onto skewers with lime slices in between.
Grill shrimp for 3-4 minutes on each side until they turn opaque and have char marks.
Serve warm with fresh lime wedges and chopped cilantro.

Prep Time: 30 minutes
Cook Time: 8 minutes
Category: Dinner
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 4 kabobs (approximately 200g)
Calories: 320
Sugar: 2g
Sodium: 580mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 31g
Cholesterol: 220mg

Keywords: Feel free to adjust spice levels by increasing or decreasing jalapeno. Add bell peppers or zucchini to the skewers for extra veggies.