Description
Indulge in the delightful combination of flavors with Mascarpone Stuffed Dates with Maple Drizzle. This elegant dessert is not only quick to prepare but also impressively rich, making it a perfect treat for gatherings or a sweet finish to any meal. The creamy mascarpone cheese beautifully complements the natural sweetness of Medjool dates, while the crunchy pecans and a drizzle of maple syrup elevate each bite to gourmet status. Ready in just 10 minutes, this gluten-free dessert is sure to become a favorite for everyone.
Ingredients
Scale
- 6 oz mascarpone cheese
- 24 Medjool dates (pitted)
- 1/4 cup finely chopped pecans
- 2 tbsp Grade A Dark Amber maple syrup
Instructions
- Preheat your oven's broiler and adjust the rack to the top position.
- Slice each date lengthwise to remove the pit and create an opening for filling.
- Generously stuff each date with mascarpone cheese and sprinkle with chopped pecans.
- Place stuffed dates on a lined baking sheet and drizzle with maple syrup.
- Broil for about 3 minutes or until golden, keeping a close watch to prevent burning.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 11g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg