Description
Indulge in the comforting flavors of Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf, a delightful twist on a classic dish. This recipe combines lean ground chicken with a rich blend of garlic and Parmesan, resulting in a tender and flavorful meatloaf that’s perfect for family dinners or meal prep. With its easy preparation and versatility in serving options, this dish is sure to impress at any gathering or cozy night in. Enjoy it sliced, in sandwiches, or paired with your favorite sides for a satisfying meal that everyone will love.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/3 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 egg (beaten)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
- 2 tbsp brown sugar (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, beaten egg, Italian seasoning, salt, and pepper. Mix gently until just combined.
- Transfer the mixture to a loaf pan and shape it into a loaf form.
- In a small bowl, mix ketchup and brown sugar for the topping; spread it over the meatloaf.
- Place the loaf pan on a baking sheet and bake for 45-55 minutes or until the internal temperature reaches 165°F (74°C). Let it rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 210
- Sugar: 6g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 75mg