Description
Mexican Pulled Chicken is a vibrant and flavorful dish that brings a taste of Mexico right to your dinner table. This versatile recipe allows you to create mouthwatering tacos, hearty burritos, or simply enjoy the chicken on its own. With a blend of spices and tender chicken, it’s perfect for any occasion—whether a family dinner or a casual gathering. In just 30 minutes, you can whip up this easy-to-make dish, making it an ideal option for busy weeknights. Plus, it’s healthy and meal-prep friendly, allowing you to savor delicious meals throughout the week. Enjoy the rich flavors and simplicity of this delightful recipe!
Ingredients
Scale
- 2 pounds skinless, boneless chicken breasts or thighs
- 1 tablespoon extra virgin olive oil
- 1 cup chicken broth
- 2 teaspoons chili powder
- 1/2 teaspoon paprika
- 1 1/2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
Instructions
- In a small bowl, combine all spices for the seasoning mix.
- Coat both sides of the chicken with the spice mixture.
- Heat olive oil in a large skillet over medium heat; sear chicken for 2-3 minutes on each side until browned.
- Add chicken broth to the skillet and cover; simmer for 15-20 minutes until cooked through (165°F).
- Shred the chicken using two forks and return it to the skillet; stir to coat with sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 135mg