Description
Homemade mild Buffalo sauce is the ultimate condiment for those who love flavor without the intense heat. This quick and easy sauce boasts a perfect blend of buttery richness, tanginess, and smooth texture, making it an ideal addition to wings, sandwiches, or as a delightful dip for veggies. Whether you’re preparing for game day or hosting a dinner party, this versatile sauce brings everyone together with its savory goodness.
Ingredients
Scale
- ½ cup butter
- ½ cup Frank's hot sauce
- ½ cup smooth tomato sauce (preferably sweet)
- 1 teaspoon garlic powder
- ½ teaspoon soy sauce
Instructions
- In a small saucepan, combine butter, Frank's hot sauce, tomato sauce, garlic powder, and soy sauce.
- Heat over medium until the butter melts completely and all ingredients are well mixed.
- Allow the mixture to cool slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 440mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: For a spicier kick, gradually add more hot sauce or a pinch of cayenne pepper. Store any leftovers in an airtight container in the refrigerator for up to one week or freeze for up to three months.