Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Million Dollar Chicken Bake

Million Dollar Chicken Bake


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Camila
  • Total Time: 0 hours
  • Yield: Serves 6

Description

Experience the delightful flavors of Million Dollar Chicken Bake, a dish that elevates classic baked chicken breast into a creamy, cheesy masterpiece your whole family will adore. With just 10 minutes of preparation, this one-dish meal is perfect for busy weeknights or special occasions. The combination of velvety cream cheese, savory turkey bacon, and rich colby jack cheese creates an irresistible topping that complements tender chicken breasts perfectly. Not only is this recipe easy to prepare and clean up, but it also offers endless customization options to suit your taste. Serve it hot alongside rice, salad, or your favorite vegetables for a wholesome and satisfying dinner.


Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 6 oz cream cheese (softened)
  • 1/4 cup mayonnaise
  • 1/2 cup crumbled turkey bacon
  • 1/2 cup chopped green onions
  • 1.5 cups shredded colby jack cheese

Instructions

  1. Preheat oven to 350°F.
  2. In a mixing bowl, combine softened cream cheese, mayonnaise, crumbled turkey bacon, chopped green onions, and half of the shredded colby jack cheese until smooth.
  3. Arrange chicken breasts in a baking dish and spread the cream cheese mixture evenly over each piece. Top with remaining colby jack cheese.
  4. Bake for 30-40 minutes or until the internal temperature reaches 165°F.
  5. Garnish with additional crumbled turkey bacon and green onions before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30-40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece of chicken (150g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 120mg