Description
Indulge in the heartwarming flavors of Million Dollar Ravioli Casserole, a sumptuous dish that combines cheesy ravioli with a savory beef sauce and gooey melted cheese. Perfect for family dinners or potlucks, this easy-to-make casserole features layers of rich marinara sauce, creamy cheeses, and tender ground beef, ensuring every bite is mouthwatering. With a prep time of just 20 minutes and the ability to customize with your favorite vegetables or cheeses, this recipe fits seamlessly into any busy schedule. Whether you’re planning a weeknight meal or a special gathering, this comforting casserole is sure to impress and satisfy.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 teaspoon minced garlic
- 2 teaspoons dried Italian seasoning
- 24 ounces marinara sauce
- 24 ounces frozen cheese ravioli
- 8 ounces softened cream cheese
- ¼ cup sour cream
- ¾ cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
Instructions
- In a large skillet over medium-high heat, heat olive oil and brown the ground beef until no longer pink. Drain excess fat.
- Add minced garlic and Italian seasoning; cook for about 30 seconds until fragrant. Stir in marinara sauce.
- Preheat oven to 350°F. In a mixing bowl, combine cream cheese, sour cream, and ricotta until smooth; fold in thawed ravioli.
- In a greased 9×13 baking dish, layer the ravioli mixture followed by the meat sauce and top with mozzarella and parmesan.
- Cover with foil and bake for 30 minutes; uncover and bake for an additional 10 minutes until cheese is bubbly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of casserole (approx. 212g)
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg