Description
Experience the joy of homemade Mini Apple Pies, perfect for any gathering or cozy night in. These delightful bite-sized pastries feature a flaky crust filled with sweet, gooey apple filling that will satisfy your dessert cravings. Not only are they quick and easy to make, but they also allow for creative customization with your favorite fruits. Ideal for sharing, these mini treats bring a touch of homemade charm to every occasion. Get ready to impress your family and friends with these scrumptious individual apple pies!
Ingredients
Scale
- Two 9" Frozen Pie Crusts (defrosted)
- 1 Can Apple Pie Filling
- 1 Egg (for egg wash)
- Coarse Sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- Roll out the defrosted pie crusts and cut into 2.5" circles for bases and 3" circles for tops.
- Place smaller circles on a parchment-lined baking sheet.
- Chop apple pie filling for better distribution and add a spoonful to each base.
- Brush edges of the circles with beaten egg wash, then place the larger circles on top.
- Seal edges with a fork and brush the tops with egg wash, sprinkling coarse sugar on top.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 40mg