Description

Mini Corn Dog Muffins are the ultimate party treat, combining the classic flavors of corn dogs with a fun, bite-sized muffin form. These delightful snacks are perfect for game days, family gatherings, or any occasion where you want to impress your guests with minimal effort. Easy to make and highly customizable, these muffins are packed with juicy hot dog bits enveloped in fluffy cornbread, making them a hit with both kids and adults alike. Serve them warm with your favorite dipping sauces for an extra kick, or freeze them for quick and convenient snacks later on.

Ingredients

Scale

1/2 cup melted butter (or 1/4 cup butter + 1/4 cup unsweetened applesauce)
1/2 cup sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt
8–10 all-beef hot dogs, cut into 1-inch bites

Instructions

Preheat the oven to 375°F and grease a muffin tin with cooking spray.
In a bowl, whisk together melted butter and sugar until combined. Add eggs and buttermilk, mixing until smooth.
In another bowl, combine baking soda, cornmeal, flour, and salt. Gradually mix dry ingredients into wet ingredients until just combined.
Spoon about 1 tablespoon of batter into each muffin cup and add one hot dog bite in the center.
Bake for 8-12 minutes or until golden brown on top. Cool for 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (30g)
Calories: 80
Sugar: 3g
Sodium: 120mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: <1g
Protein: 3g
Cholesterol: 25mg

Keywords: For added flavor, mix in shredded cheese or spices. These muffins can be frozen for up to two months—simply reheat before serving.