Description
Mini Jalapeno Popper Egg Rolls are a delicious fusion of flavors that take the classic jalapeno popper to new heights. These bite-sized treats combine creamy cheeses, zesty jalapenos, and crispy egg roll wrappers for a snack that’s perfect for any occasion. Whether you’re hosting a game day party or simply looking for a tasty appetizer, these egg rolls are sure to impress your guests. The delightful crunch of the exterior paired with the rich, gooey filling creates an explosion of flavor in every bite. Easy to make and even easier to enjoy, these egg rolls are destined to become a favorite at your gatherings.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 4 jalapenos, seeded and diced
- ½ cup cooked bacon bits
- 12 egg roll wrappers
- Vegetable oil for frying
Instructions
- In a large mixing bowl, blend the cream cheese, cheddar cheese, jalapenos, and bacon bits until well mixed.
- Lay an egg roll wrapper on a flat surface and place about 2 tablespoons of filling near one corner.
- Fold the corner over the filling, tuck in the side corners, then roll tightly away from you.
- Seal the edges with water if necessary.
- Heat vegetable oil in a frying pan to 350°F (175°C). Fry egg rolls until golden brown on all sides (about 3-4 minutes).
- Remove with a slotted spoon and place on paper towels to drain excess oil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg