Description
Indulge in the delightful charm of these mini pecan pies, the perfect dessert for fall gatherings and Thanksgiving celebrations. Each bite-sized treat captures the rich, nutty flavors of traditional pecan pie, making them an irresistible addition to any occasion. With their adorable mini size, these cute desserts are not only easy to serve but also a hit with both kids and adults alike. Whether enjoyed plain or topped with whipped cream or chocolate sauce, these miniature pecan pies will surely impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 package refrigerated pie crust
- 1 & 1/4 cup chopped pecans
- 2/3 cup light corn syrup
- 1/3 cup light brown sugar
- 2 large eggs (lightly beaten)
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (optional)
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F and spray a muffin tin with nonstick spray.
- Roll out the pie crust and cut out 24 mini circles using a cookie cutter.
- Press each circle into the muffin tin cavities.
- In a mixing bowl, whisk together brown sugar, corn syrup, melted butter, chopped pecans, cinnamon (if using), salt, and beaten eggs until well combined.
- Fill each mini crust with the pecan mixture until about 2/3 full.
- Bake for approximately 20 minutes until set.
- Cool slightly in the tin before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pecan pie (34g)
- Calories: 149
- Sugar: 8g
- Sodium: 48mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 24mg