Discover the calming allure of Moon Milk Tea, a delightful blend of butterfly pea tea, cinnamon, honey, and milk. This enchanting drink not only captivates with its vibrant blue hue but also offers a soothing experience perfect for winding down after a long day. Whether you’re enjoying it solo or sharing it with friends, this magical beverage is ideal for cozy evenings and special occasions alike.
Why You’ll Love This Recipe
- Colorful Presentation: The stunning blue color from butterfly pea tea makes it a visual treat that impresses guests.
- Soothing Effects: Enjoy the calming properties of this tea, making it perfect for relaxation before bedtime.
- Easy to Make: With just a few ingredients and simple steps, you can whip up this delightful drink in no time.
- Customizable Sweetness: Adjust the honey to your preferred taste, ensuring each cup is perfect for you.
- Versatile Ingredients: Substitute dairy milk with plant-based options to accommodate dietary preferences.
Tools and Preparation
To create your delicious Moon Milk Tea, you’ll need some essential tools. These will help ensure your preparation is smooth and efficient.
Essential Tools and Equipment
- Small pot
- Strainer or teabag
- Whisk or milk frother
- Measuring spoons
Importance of Each Tool
- Small pot: Ideal for gently heating milk without boiling, allowing proper steeping of the tea.
- Strainer or teabag: Ensures you can enjoy a smooth drink by removing the butterfly pea tea leaves after steeping.
- Whisk or milk frother: Helps achieve a frothy texture, enhancing both the look and mouthfeel of your Moon Milk Tea.
Ingredients
For the Moon Milk Tea
- 1 cup milk (dairy or your favorite plant-based milk)
- 1 tsp butterfly pea tea (loose or in a teabag)
- 1/4 tsp ground cinnamon
- 1 tsp honey (or to taste)
How to Make Moon Milk Tea
Step 1: Heat the Milk
In a small pot, gently warm 1 cup of milk over medium heat. Avoid boiling; just let it get hot enough for steeping.
Step 2: Steep the Butterfly Pea Tea
Add 1 teaspoon of butterfly pea tea to the hot milk. Let it steep for 3-5 minutes until the milk turns a rich blue color. Strain the tea or remove the teabag once it’s steeped.
Step 3: Add Cinnamon and Honey
Stir in 1/4 teaspoon of ground cinnamon and 1 teaspoon of honey until both dissolve completely. Adjust honey according to your preferred sweetness.
Step 4: Froth the Milk (Optional)
If you enjoy a frothed texture on top, use a milk frother or whisk to create foam over your tea.
Step 5: Serve Your Moon Milk Tea
Pour your enchanting Moon Milk Tea into your favorite cup and sprinkle a pinch of cinnamon on top for an inviting finish. Enjoy your soothing, blue-hued drink!
How to Serve Moon Milk Tea
Moon Milk Tea is a delightful drink that can be served in various ways to enhance your experience. Whether you enjoy it alone or with friends, here are some creative serving suggestions to make the most of this calming beverage.
Cozy Evening Treats
- Cinnamon Sprinkle: Add an extra sprinkle of cinnamon on top for a warm, cozy flavor.
- Charming Presentation: Serve in a beautiful glass or cup to showcase the vibrant blue color.
Accompanying Snacks
- Light Cookies: Pair with light cookies like almond or coconut macaroons for a sweet treat.
- Fruit Platter: A platter of fresh fruits complements the flavors and adds freshness.
Themed Gatherings
- Tea Parties: Serve Moon Milk Tea at tea parties along with other herbal teas for variety.
- Movie Nights: Enjoy this soothing drink while watching your favorite movie for the perfect relaxation.

How to Perfect Moon Milk Tea
To create the perfect Moon Milk Tea, follow these helpful tips that ensure a delicious and visually appealing drink every time.
- Use Fresh Ingredients: Always choose fresh butterfly pea tea for the best flavor and color.
- Control Steeping Time: Steep the tea for 3-5 minutes to achieve the ideal blue hue without bitterness.
- Experiment with Sweetness: Adjust honey levels based on your taste preference; you can also try maple syrup as an alternative.
- Froth Your Milk: For a luxurious texture, froth your milk before adding it to the tea.
- Serve Chilled: Try serving it over ice in warmer months for a refreshing iced version of Moon Milk Tea.
Best Side Dishes for Moon Milk Tea
Pairing side dishes with Moon Milk Tea elevates your overall experience. Here are some delightful options that complement its soothing nature.
- Shortbread Cookies: Buttery and crumbly, these cookies add a simple sweetness that balances the tea’s flavors.
- Spiced Nuts: A mix of roasted nuts seasoned with spices provides a crunchy contrast that enhances each sip.
- Mini Scones: Light and fluffy, scones can be enjoyed plain or with jam for an elegant touch alongside your tea.
- Fruit Tartlets: These delightful pastries filled with seasonal fruits offer a refreshing burst of flavor.
- Cheese Platter: A selection of mild cheeses pairs beautifully, creating a savory option against the sweet notes of the tea.
- Chocolate Bark: Dark chocolate bark sprinkled with sea salt offers a rich treat that contrasts nicely with the floral notes.
Common Mistakes to Avoid
Making Moon Milk Tea can be a delightful experience, but some common mistakes can hinder your results. Here are a few to watch out for:
- Using boiling milk: Boiling the milk can ruin the texture and flavor. Gently warm the milk instead to ensure a smooth drink.
- Not steeping long enough: If you don’t steep the butterfly pea tea long enough, the color won’t develop fully. Aim for 3-5 minutes to achieve that rich blue hue.
- Skipping sweeteners: Moon Milk Tea can taste bland without sweeteners. Use honey or your preferred sweetener to enhance the flavors.
- Ignoring frothing: For a luxurious texture, don’t skip frothing the milk. A frothy top elevates the drink’s presentation and mouthfeel.
- Overlooking spices: Ground cinnamon adds depth to your Moon Milk Tea. Don’t forget to include it for a comforting flavor boost.
Storage & Reheating Instructions
Refrigerator Storage
- Store Moon Milk Tea in an airtight container.
- It will stay fresh for up to 2 days in the fridge.
Freezing Moon Milk Tea
- Pour cooled Moon Milk Tea into ice cube trays or freezer-safe containers.
- It can be frozen for up to 1 month.
Reheating Moon Milk Tea
- Oven: Preheat your oven to low heat, then place the tea in an oven-safe container until warmed through.
- Microwave: Heat in short intervals (30 seconds) in a microwave-safe cup, stirring between each interval.
- Stovetop: Gently reheat on medium-low heat in a saucepan, stirring frequently until hot.
Frequently Asked Questions
What is Moon Milk Tea?
Moon Milk Tea is a calming beverage made with butterfly pea tea, milk, cinnamon, and honey. It’s known for its vibrant blue color and soothing properties.
Can I use non-dairy milk for Moon Milk Tea?
Yes! You can use any plant-based milk such as almond, oat, or coconut milk as a substitute for dairy milk.
How does butterfly pea tea benefit health?
Butterfly pea tea is rich in antioxidants and may support skin health and reduce stress. It’s also caffeine-free!
Can I customize my Moon Milk Tea recipe?
Absolutely! Feel free to experiment with different spices like nutmeg or ginger, or adjust the sweetness according to your taste.
How should I serve Moon Milk Tea?
Serve it warm in your favorite mug and consider garnishing with extra cinnamon or edible flowers for an elegant touch.
Final Thoughts
Moon Milk Tea is not only visually stunning but also offers a comforting way to unwind at the end of the day. With its soothing flavors and customizable options, this drink can easily fit into anyone’s routine. Try adding different spices or sweeteners to make it uniquely yours!
Moon Milk Tea
- Total Time: 10 minutes
- Yield: Serves 1
Description
Indulge in the enchanting experience of Moon Milk Tea, a soothing beverage that combines the vibrant hues of butterfly pea tea with the warm spices of cinnamon and honey. This delightful drink not only captivates the eyes but also calms the mind, making it perfect for unwinding after a long day or enjoying cozy evenings with friends. With its customizable sweetness and easy preparation, Moon Milk Tea can quickly become your go-to bedtime treat or a charming addition to any gathering. Whether you prefer dairy or plant-based milk, this magical drink can be tailored to suit your taste. Discover how to create this colorful herbal tea latte and enjoy its tranquility at home.
Ingredients
- 1 cup milk (dairy or plant-based)
- 1 tsp butterfly pea tea (loose or teabag)
- 1/4 tsp ground cinnamon
- 1 tsp honey (or to taste)
Instructions
- In a small pot, gently heat 1 cup of milk over medium heat until hot but not boiling.
- Add 1 teaspoon of butterfly pea tea to the hot milk and steep for 3-5 minutes until it turns a rich blue color. Strain or remove the teabag.
- Stir in 1/4 teaspoon of ground cinnamon and 1 teaspoon of honey until fully dissolved. Adjust sweetness as desired.
- For added texture, froth the milk using a whisk or frother.
- Pour into your favorite cup and garnish with a sprinkle of cinnamon before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Herbal Tea
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
