Description
Delight your little ghosts and goblins this Halloween with Spooky Mummy Brownies! These fudgy chocolate treats are not only easy to make but also visually captivating, adorned with candy eyes and a whimsical white chocolate drizzle. Perfect for parties, school events, or a festive dessert at home, this recipe guarantees a sweet experience that will impress both kids and adults alike. With common pantry ingredients and quick preparation time, these brownies are a fantastic addition to your Halloween festivities. Get ready to enjoy a fun baking session that results in a deliciously spooky treat everyone will love!
Ingredients
Scale
- 1/2 Cup Butter
- 1/4 Cup Semisweet Chocolate Chips
- 2 teaspoons Vanilla Extract
- 2 Large Eggs
- 3/4 Cup All-Purpose Flour
- 1/2 Cup Granulated Sugar
- 1/2 Cup Brown Sugar
- 1/3 Cup Dutch Process Cocoa Powder
- 1/4 teaspoon Salt
- 32 Candy Eyes
- 1 Cup White Chocolate Chips
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×9 inch baking pan with parchment paper.
- In a microwave-safe bowl, melt butter and semisweet chocolate chips until smooth.
- In another bowl, mix flour, brown sugar, granulated sugar, cocoa powder, and salt.
- Stir eggs and vanilla into the melted chocolate mixture until combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
- Let brownies cool for about 5 minutes in the pan before transferring to a wire rack to cool completely.
- Melt white chocolate chips in the microwave until smooth; drizzle over cooled brownies using a zip-loc bag.
- Place two candy eyes on each brownie piece before the drizzle sets.
- Prep Time: 5 minutes
- Cook Time: 30–35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg