Description
Indulge in the delightful taste of Mushroom Crostini, a quick and easy appetizer that transforms ordinary gatherings into extraordinary culinary experiences. Featuring a luscious blend of caramelized onions and a mix of shiitake and brown mushrooms, this recipe is perfect for any occasion. The savory filling is served atop crispy baguette slices, creating a satisfying contrast of textures. Enhanced with the tanginess of Marsala apple vinegar and fresh thyme, these crostinis are sure to impress your guests without requiring extensive preparation. Whether you’re hosting a dinner party or enjoying a cozy night in, this Mushroom Crostini Recipe is your go-to choice for an elegant yet simple dish.
Ingredients
Scale
- 5 tablespoons cultured unsalted butter
- 1 medium yellow onion
- 8 ounces shiitake mushrooms
- 8 ounces brown mushrooms
- 1 clove garlic
- 1/4 cup apple cider vinegar
- Fresh thyme leaves
- 1 loaf baguette
Instructions
- In a skillet over medium heat, melt 4 tablespoons of butter. Add the sliced onion and both types of mushrooms; cook for about 5 minutes until tender and golden.
- Remove from heat, stir in apple cider vinegar and thyme, then simmer on low for an additional 5-7 minutes until the mixture thickens.
- Preheat your oven to 375°F (190°C). Arrange baguette slices on a baking sheet, brush with the remaining melted butter, and toast until lightly browned.
- Top each toasted baguette slice with the mushroom mixture and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini (25g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg