Description
Mushroom Soup Beef Chops with Potatoes is a comforting and flavorful main dish that transforms tender beef chops into a culinary delight. The creamy mushroom sauce envelops the beef, while hearty potatoes soak up all the savory goodness. This easy recipe is perfect for family dinners or special occasions, making it a go-to choice for those seeking both simplicity and taste. With minimal prep time and cleanup, you can enjoy a delicious one-pan meal that satisfies your cravings and impresses your guests.
Ingredients
Scale
- 6 large beef chops
- 6 medium potatoes, sliced
- 3 green onions
- 1 can sliced mushrooms, drained (or 1 cup fresh sliced mushrooms)
- 1 can mushroom soup
- 0.5 cup milk
- 2 tsp salt
- 0.5 tsp pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the beef chops in a single layer at the bottom of a baking dish.
- Layer the sliced potatoes evenly over the beef chops, followed by the drained mushrooms.
- In a mixing bowl, combine mushroom soup, milk, salt, and pepper; stir until smooth.
- Pour the sauce evenly over the layered ingredients, ensuring coverage.
- Cover with aluminum foil and bake for 60 minutes until tender.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chop with potatoes (Approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg