Description
Mustard Fried Chicken is a delightful twist on a classic favorite, perfect for family meals or gatherings. With juicy chicken pieces marinated in tangy mustard and coated with seasoned flour, this dish offers a crispy exterior and tender interior that everyone will love. Its unique flavor profile elevates the traditional fried chicken experience, making it an impressive centerpiece for any dinner table. Easy to prepare and versatile in serving options, Mustard Fried Chicken can be paired with your favorite sides like coleslaw or mashed potatoes for a satisfying meal. Enjoy this crowd-pleaser that’s sure to become a staple in your kitchen!
Ingredients
Scale
- 6 pounds chicken pieces (with bones)
- 1 cup yellow prepared mustard
- 3 cups flour
- 1 tablespoon seasoned salt
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon black pepper
- 1 tablespoon dried parsley flakes
- Oil for frying
Instructions
- In a large bowl, combine chicken pieces and mustard. Add seasoning (salt, garlic powder, paprika, black pepper, parsley) and mix until well-coated.
- Let the chicken marinate for at least 20 minutes.
- Preheat oil in a deep pot to 325°F.
- In another bowl, mix flour with additional seasoning ingredients.
- Coat each marinated chicken piece in the seasoned flour.
- Fry the chicken pieces in batches for 15-20 minutes until they reach an internal temperature of 165°F.
- Drain excess oil on a cooling rack or paper towels.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 290
- Sugar: 0g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 75mg