Description
New Orleans Chicken Wings are the ultimate crowd-pleaser, bursting with bold, spicy flavors that will elevate any gathering. These wings are generously coated in a mouthwatering blend of Creole seasoning and garlic butter, then baked to crispy perfection. The inviting aroma will have your guests rushing to the kitchen, making them perfect for game day, family dinners, or cozy nights at home. Easy to prepare and customizable to your spice preference, these wings provide a healthier option without compromising on taste. Serve them with your favorite dips or on a platter garnished with fresh herbs for an impressive touch.
Ingredients
Scale
- 1.25 kg chicken wings (cut into wingettes and drumettes)
- 50g unsalted butter
- 2 garlic cloves (crushed)
- 1.5 tbsp brown sugar
- 2.5 tsp paprika
- 1.5 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp black pepper
- 0.5 tsp dried thyme
- 0.5 tsp dried oregano
- 0.25 tsp cayenne pepper
Instructions
- Preheat the oven to 200°C/390°F.
- Line a baking tray with aluminum foil and baking paper.
- In a small bowl, combine melted butter and crushed garlic; set aside.
- In another bowl, mix all spices: brown sugar, paprika, salt, garlic powder, onion powder, black pepper, thyme, oregano, and cayenne.
- Toss chicken wings in a large bowl with half of the spice mixture until fully coated.
- Add remaining spice mix and garlic butter; toss again.
- Arrange wings in a single layer on the baking tray.
- Bake for 45–50 minutes, basting twice during cooking for extra flavor.
- Serve hot with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: New Orleans
Nutrition
- Serving Size: 3 wings (approximately 150g)
- Calories: 310
- Sugar: 3g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg