Description
Indulge in a slice of New York Style Crumb Cake, a delightful blend of buttery cake and a thick, rich crumb topping that will leave you craving more. This easy-to-make dessert is perfect for any occasion, whether it’s a cozy brunch with friends or a sweet treat after dinner. With its warm flavors of brown sugar and cinnamon, this cake pairs beautifully with coffee or tea, making it an irresistible option for gatherings. Plus, it’s incredibly versatile—enjoy it plain or enhance it with fresh fruits or nuts for added texture and flavor.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup light or dark brown sugar
- 1 cup granulated sugar
- 3/4 cup unsalted butter, softened and melted
- 3 large eggs, at room temperature
- 1 cup full-fat sour cream, at room temperature
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (177°C) and grease a 9×13-inch baking pan.
- To make the crumb topping, mix brown sugar, granulated sugar, cinnamon, and salt in a bowl. Stir in melted butter and gradually add flour until crumbly.
- In another bowl, whisk flour, baking soda, baking powder, and salt. In a stand mixer, beat softened butter and granulated sugar until smooth. Add eggs, sour cream, and vanilla extract; mix well.
- Gradually incorporate dry ingredients into the wet mixture until combined.
- Spread the batter into the prepared pan and sprinkle the crumb topping evenly over it.
- Bake for 45-55 minutes or until a toothpick comes out clean. Cool on a wire rack before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 310
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg