Description
Indulge in the delightful layers of No-Bake Cheesecake Parfaits: A Sweet Symphony of Simplicity. This easy dessert features a creamy cheesecake filling, a crunchy graham cracker crust, and a luscious cherry topping, all beautifully served in individual cups. Perfect for any occasion, these parfaits are not only visually stunning but also incredibly simple to prepare, taking just 15 minutes of your time. With no baking required, you can impress your guests or treat your family to a refreshing dessert that’s ready to enjoy right away or chilled for later.
Ingredients
Scale
- 1 ½ cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons melted butter
- 1 8-ounce package cream cheese, softened
- 1 14-ounce can sweetened condensed milk
- ⅓ cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 21-ounce can cherry pie filling
Instructions
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until evenly mixed.
- In another bowl, beat softened cream cheese with an electric mixer until smooth. Add sweetened condensed milk and mix well.
- Stir in lemon juice and vanilla until fully combined.
- Layer two tablespoons of the crumb mixture in six cups, pressing down lightly. Add three tablespoons of cheesecake filling on top.
- Spoon half of the cherry pie filling into each cup and sprinkle with more crumb mixture.
- Divide the remaining cheesecake mixture among the cups and top with reserved cherry filling.
- Chill for at least one hour or serve immediately.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (120g)
- Calories: 340
- Sugar: 24g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg