Description
No Bake Fireworks Oreo Cheesecake Bars are a festive and delightful treat perfect for any celebration. These easy-to-make dessert bars feature a crunchy Oreo crust, a creamy cheesecake filling adorned with colorful Fireworks Oreos, and a playful surprise of Pop Rocks that crackle with every bite. Ideal for summer gatherings or patriotic holidays like the Fourth of July, these bars are sure to impress your guests with their vibrant appearance and delicious flavor. With no baking required, you can whip up this fun dessert in no time, making it an excellent choice for parties, picnics, or simply enjoying at home.
Ingredients
- 25 Golden Oreos (crushed)
- 6 tablespoons butter (melted)
- 32 ounces cream cheese (room temperature)
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces Cool Whip
- 16 Fireworks Oreos (chopped)
- Optional toppings: Pop Rocks, additional chopped cookies, sprinkles
Instructions
- Prepare the crust by crushing the Golden Oreos and mixing them with melted butter. Press into a greased 9 x 13 baking dish. Freeze for 15 to 30 minutes.
- In a large bowl, beat room temperature cream cheese until smooth. Add powdered sugar and vanilla; mix well.
- Gently fold in Cool Whip and chopped Fireworks Oreos until combined.
- Spread the cheesecake mixture over the chilled crust and refrigerate for at least 4 hours until firm.
- Before serving, top with additional crushed Fireworks Oreos, sprinkles, and Pop Rocks for an added crunch.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 80g)
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Ensure your cream cheese is at room temperature for easier mixing. Customize toppings based on seasonal events or personal preferences. For a fun twist, try using different flavored Oreos.