Description
Indulge in the delightful taste of No Bake Pumpkin Mini Cheesecakes, a perfect dessert for any autumn gathering. These creamy treats combine the rich flavors of pumpkin and warm spices, all nestled in a buttery graham cracker crust. Ideal for Thanksgiving or Halloween celebrations, they are not only delicious but also incredibly easy to prepare—no baking required! With just a few simple steps, you can whip up these mini cheesecakes and spend more time enjoying the festivities with family and friends. Garnish them with whipped cream, caramel drizzle, or nuts for an extra touch of indulgence.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 5 tbsp unsalted butter (melted)
- 8 oz cream cheese (room temperature)
- 1/2 cup powdered sugar
- 3/4 cup pumpkin puree
- 1/2 cup heavy whipping cream (cold)
- 1 tsp vanilla extract
- 2 1/2 tsp pumpkin pie spice
Instructions
- Prepare your baking cups by chilling them.
- In a bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press into the bottom of each cup and chill.
- Whip the cold heavy cream until stiff peaks form.
- In another bowl, blend cream cheese with powdered sugar until smooth. Add pumpkin puree, vanilla extract, and pumpkin pie spice; mix well. Gently fold in whipped cream.
- Spoon the filling over the crusts and refrigerate for at least 3-4 hours or overnight.
- Garnish with whipped cream or toppings of choice before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg