Description
Indulge in a delightful No Bake Pumpkin Pie Cheesecake, a creamy and rich dessert perfect for any occasion, especially during fall. This easy-to-make cheesecake combines the warm flavors of pumpkin and spices, layered beautifully over a crunchy graham cracker crust. With no baking required, it’s a hassle-free treat that can be prepared in just minutes and chilled until ready to serve. Impress your family and friends with its luscious texture and seasonal taste, making it an ideal centerpiece for Thanksgiving or any festive gathering.
Ingredients
Scale
- 4 ounces cream cheese, softened
- ¼ cup white granulated sugar
- 8 ounces Cool Whip, divided
- ¼ cup instant vanilla pudding mix
- ½ cup milk
- 1 cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- ½ teaspoon nutmeg
- ½ tablespoon cinnamon
Instructions
- Prepare the Filling: In a mixing bowl, beat cream cheese, sugar, and half of the Cool Whip until smooth. Add pudding mix, milk, pumpkin puree, pumpkin pie spice, nutmeg, and cinnamon; mix until combined.
- Assemble the Cheesecake: Pour filling into a pre-made graham cracker crust and spread evenly.
- Chill: Refrigerate for at least one hour to set.
- Serve: Top with remaining Cool Whip, slice into pieces, and enjoy.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg