Description
Indulge in the delightful world of No Bake Tiramisu, a creamy and luxurious dessert that requires no oven! This Italian classic features layers of coffee-soaked ladyfingers combined with a rich mascarpone filling and topped with vibrant berries. Perfect for gatherings, picnics, or a sweet treat at home, this no-bake version is not only easy to prepare but also sure to impress your guests. The harmonious blend of espresso and creamy textures creates an unforgettable experience with every bite. Customize it with your favorite toppings for a personal touch!
Ingredients
- 8 ounces mascarpone cheese
- 2 (8 ounce) blocks cream cheese
- 1 cup + 1 tablespoon granulated sugar
- 2 tablespoons Frangelico (or hazelnut liqueur)
- 1 cup chilled heavy whipping cream
- 36 ladyfingers
- 1 cup brewed espresso (cold)
- Fresh strawberries and blueberries for topping
Instructions
- In a mixing bowl, combine softened mascarpone, cream cheese, and 1 cup sugar; mix until smooth.
- In another bowl, beat chilled heavy cream with remaining sugar until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until just combined.
- Spread some mascarpone mixture in a glass dish; layer half of the ladyfingers soaked in espresso on top.
- Repeat layering with remaining ingredients, finishing with the mascarpone mixture.
- Decorate with blueberries and sliced strawberries.
- Chill for at least four hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Use fresh ingredients for the best flavor and texture. Customize your tiramisu by swapping liqueurs or adding fruits between layers. Ensure ladyfingers are lightly soaked to avoid sogginess.