Description
Indulge in the delightful experience of Nutella Crescent Rolls, where buttery, flaky pastry meets rich chocolate hazelnut goodness. Perfect for brunches or satisfying your sweet cravings, these easy-to-make rolls can be customized with toppings to suit any palate. In just 12 minutes, you can enjoy warm, decadent treats that will impress family and friends alike. Whether served for breakfast or as a dessert, Nutella Crescent Rolls are sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 1 can refrigerated crescent rolls (8 oz)
- 1/3 cup Nutella (or Homemade Nutella)
- Optional: chopped hazelnuts, powdered sugar, or melted chocolate chips for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Break the crescent roll dough at the seams to form triangles and place them on a baking sheet lined with parchment paper.
- Spread about two teaspoons of Nutella onto each triangle and sprinkle optional toppings if desired.
- Starting from the wide end of each triangle, carefully roll up into crescents, sealing the edges well.
- Bake in the preheated oven for about 12 minutes until golden brown.
- If desired, drizzle with melted chocolate and sprinkle with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg