Description
Old School Squash and Onions is a heartwarming dish that captures the essence of home cooking. This classic recipe combines tender yellow summer squash with sweet onions, all sautéed in bacon grease for a rich, savory flavor. Perfect for family dinners or gatherings, this nostalgic side dish is not only simple to make but also deliciously versatile. In just 25 minutes, you can create a comforting addition to any meal that will have everyone asking for seconds.
Ingredients
Scale
- 2 lbs yellow summer squash
- 1 sweet onion
- 2 tablespoons bacon grease (or butter)
- 1/3 cup chicken broth
- Salt and pepper to taste
Instructions
- Wash the squash and slice it into 1/4-inch rounds.
- Peel and slice the sweet onion into 1/4-inch pieces.
- In a large skillet over medium heat, melt bacon grease or butter, then add onions and cook until softened (about 3 minutes).
- Add the sliced squash to the skillet, cooking for an additional 3–5 minutes until slightly tender.
- Pour in chicken broth, cover, and cook for another 5–8 minutes until desired tenderness is reached.
- Season with salt and pepper before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Use fresh ingredients for the best flavor. Feel free to experiment with seasonings like thyme or basil for added depth. This dish pairs beautifully with grilled meats or can be enjoyed over greens for a lighter option.