Description
Olive Garden Breadsticks are a delightful addition to any meal, bringing a touch of warmth and flavor that perfectly complements your favorite dishes. With their soft, buttery texture and a hint of garlic, these breadsticks are sure to be a hit at family gatherings or casual dinners. Ready in just 25 minutes, they are not only quick to prepare but also incredibly versatile—pair them with pasta, salads, or soups for an unforgettable dining experience. Customizable with herbs or cheese, you can make them your own. Enjoy the irresistible taste of homemade Olive Garden Breadsticks that everyone will love!
Ingredients
Scale
- 1 ½ cups very warm water
- 1 packet instant yeast
- 2 tablespoons honey (or sugar)
- 3–4 cups flour (more for kneading)
- 2 tablespoons olive oil
- 3 teaspoons salt
- 6 tablespoons melted salted butter
- 2 teaspoons garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine warm water, instant yeast, and honey; let it rest for about 10 minutes until frothy.
- Stir in 2 cups of flour along with olive oil and salt; gradually add more flour until a soft dough forms.
- Knead the dough on a floured surface for about 2-3 minutes until smooth.
- Place the dough in a greased bowl, cover with a towel, and let it rise for about 10 minutes.
- Divide the dough into 16 equal pieces and shape each into logs about 10 inches long.
- Arrange on a greased baking sheet; bake for about 5 minutes.
- Mix melted butter with garlic powder and brush half over the breadsticks; bake for another 6-8 minutes until golden brown.
- Brush remaining garlic butter before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 5mg