One-Pan Balsamic Chicken with Tomatoes

This One-Pan Balsamic Chicken with Tomatoes recipe is a flavorful and simple dish that brings deliciousness to your dinner table in no time. Perfect for busy weeknights or special occasions, this meal features tender chicken cutlets simmered in a rich balsamic tomato sauce, all cooked in one skillet for easy clean-up. Its vibrant flavors and beautiful presentation make it a standout choice to impress family and friends.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 30 minutes, making it an ideal choice for busy evenings.
• One-Pan Wonder: With everything cooked in a single skillet, you’ll save time on both cooking and clean-up.
• Bursting with Flavor: The combination of balsamic vinegar, fresh tomatoes, and rosemary creates a bright, savory sauce that elevates the chicken.
• Versatile Dish: Serve it over pasta, rice, or with a side salad for a complete meal that suits any occasion.
• Healthy Choice: Packed with lean protein and fresh vegetables, this recipe is as nutritious as it is delicious.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience in the kitchen. Having everything on hand will help you whip up this meal effortlessly.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Chef’s knife
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet: A spacious skillet allows you to cook all ingredients evenly without overcrowding, ensuring perfect browning for the chicken.
• Chef’s knife: A sharp knife makes chopping onions and garlic quick and safe, which is essential for efficient meal prep.

Ingredients

This fast and easy balsamic chicken recipe is served with a balsamic burst tomato sauce that gets cooked in the same skillet.

For the Chicken

• 1 ½ pounds boneless, skinless chicken breasts, (each breast sliced in half lengthwise to create two thinner cutlets)
• 1 teaspoon kosher salt, (divided)
• 1 teaspoon freshly ground black pepper, (divided)

For the Sauce

• 2 tablespoons butter
• 1 tablespoon extra-virgin olive oil
• 1/2 small red onion, (thinly sliced)
• 2 garlic cloves, (pressed or minced)
• 1/4 cup balsamic vinegar
• 1 tablespoon brown sugar or honey
• 2 cups cherry tomatoes
• 1 1/2 tablespoons chopped fresh rosemary leaves
• 1/4 cup water or chicken broth

How to Make One-Pan Balsamic Chicken with Tomatoes

Step 1: Brown the Chicken Cutlets

Season both sides of the chicken breasts with 1/2 teaspoon kosher salt and 1/2 teaspoon black pepper. In a large skillet, heat 1 tablespoon of butter along with 1 tablespoon olive oil over medium-high heat.
* Add the chicken cutlets to the skillet.
* Brown until golden on each side for about 3 minutes.
* Transfer the chicken to a plate; it will finish cooking later in the sauce.

Step 2: Cook the Onion and Garlic

In the same skillet, reduce the heat to medium. Add the remaining tablespoon of butter.
* Add the thinly sliced red onion and pressed garlic.
* Cook until the onion becomes tender, stirring occasionally.

Step 3: Create the Balsamic Sauce

Add 1/4 cup balsamic vinegar, 1 tablespoon brown sugar (or honey), 2 cups cherry tomatoes, 1 1/2 tablespoons fresh rosemary, and 1/4 cup water or chicken broth to the skillet.
* Cook until the tomatoes soften and the sauce reduces and thickens; this should take about 5 minutes while stirring often.

Step 4: Combine Chicken with Sauce

Return the browned chicken cutlets back to the skillet.
* Cook for an additional 3-4 minutes while spooning sauce over them until they reach an internal temperature of 160°F.
* Taste for seasoning before serving; consider adding more minced fresh rosemary if desired.

How to Serve One-Pan Balsamic Chicken with Tomatoes

Serving One-Pan Balsamic Chicken with Tomatoes can elevate your meal experience. The vibrant flavors of the balsamic sauce and fresh tomatoes offer a delightful combination that pairs well with various sides.

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
• Basil Leaves: Add whole basil leaves to enhance the Italian flair of the dish.

On a Bed of Greens

• Mixed Greens: Serve the chicken over a bed of mixed greens for a refreshing contrast.
• Spinach Salad: Pair with a simple spinach salad drizzled with olive oil and lemon juice.

With Grain Options

• Quinoa: A light, protein-packed option that can soak up the delicious sauce.
• Brown Rice: Serve alongside brown rice to add heartiness to your meal.

As a Sandwich

• Chicken Sandwich: Slice the chicken and serve it on crusty bread or rolls for a tasty sandwich.
• Wrap It Up: Use tortillas to wrap the chicken with some greens for a quick lunch option.

How to Perfect One-Pan Balsamic Chicken with Tomatoes

Perfecting your One-Pan Balsamic Chicken with Tomatoes involves small tweaks that can enhance both flavor and presentation.

• Bold Seasoning: Ensure you season the chicken well before cooking; this adds depth to every bite.
• Use Fresh Ingredients: Opt for fresh tomatoes and herbs to maximize flavor in your dish.
• Monitor Cooking Time: Keep an eye on the chicken’s internal temperature; it should reach 160°F for safety.
• Sauce Thickness: Allow the sauce to reduce properly; it should be thick enough to coat the chicken nicely.
• Garnish Generously: Don’t skip on garnishes like rosemary or parsley; they add visual appeal and freshness.

Best Side Dishes for One-Pan Balsamic Chicken with Tomatoes

Complement your One-Pan Balsamic Chicken with Tomatoes by pairing it with these delicious side dishes. Each side adds its own unique flavor profile.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make an excellent base for sauce.
2. Roasted Vegetables: Seasonal veggies roasted until tender enhance your meal’s nutrition and taste.
3. Steamed Asparagus: Lightly steamed asparagus adds crunch and bright color to your plate.
4. Cauliflower Rice: A low-carb option that soaks up any leftover sauce beautifully.
5. Couscous Salad: A light couscous salad mixed with vegetables can provide a refreshing contrast.
6. Caprese Salad: Sliced fresh mozzarella, tomatoes, and basil drizzled in balsamic glaze create a classic Italian side.

Common Mistakes to Avoid

When making One-Pan Balsamic Chicken with Tomatoes, avoid these common pitfalls to ensure a delicious meal.

• Skipping the seasoning – Failing to season the chicken properly can lead to bland flavors. Always remember to season both sides with salt and pepper.
• Overcrowding the skillet – Placing too many chicken cutlets in the skillet can prevent them from browning evenly. Cook in batches if necessary for optimal results.
• Not letting the sauce reduce – Rushing this step can result in a watery sauce. Allow the sauce to simmer until it thickens for maximum flavor and richness.
• Ignoring the cooking temperature – Cooking chicken at too high of a temperature can lead to overcooking or burning. Maintain medium heat for even cooking.
• Neglecting fresh herbs – Fresh rosemary enhances the flavor significantly. Don’t skip it; add more for a stronger aroma if desired.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing One-Pan Balsamic Chicken with Tomatoes

• Place cooled chicken and sauce in freezer-safe containers.
• Freeze for up to 3 months.

Reheating One-Pan Balsamic Chicken with Tomatoes

• Oven – Preheat oven to 350°F, place chicken in a baking dish, cover with foil, and heat for about 15-20 minutes.
• Microwave – Heat on medium power in a microwave-safe dish for 2-3 minutes, stirring halfway through.
• Stovetop – Heat in a skillet over medium-low heat until warmed through, adding a splash of water or broth if needed.

Frequently Asked Questions

Here are some common questions about making One-Pan Balsamic Chicken with Tomatoes.

Can I use other proteins for this recipe?

Yes! You can substitute chicken with turkey or even lamb while keeping the same cooking method and ingredients.

How do I know when the chicken is done?

The internal temperature should reach 160°F when fully cooked. Use a meat thermometer for accuracy.

What can I serve with One-Pan Balsamic Chicken with Tomatoes?

This dish pairs well with rice, quinoa, or a fresh salad for a complete meal.

Can I make this recipe ahead of time?

Absolutely! You can prepare it beforehand and reheat when ready to serve, making it perfect for meal prep.

Final Thoughts

One-Pan Balsamic Chicken with Tomatoes is an easy and flavorful dish that highlights juicy chicken and vibrant tomatoes. Its versatility allows you to customize it by adding your favorite vegetables or herbs. Give it a try; it’s sure to become a family favorite!