Description
Indulge in the delightful flavors of One-Pan Balsamic Chicken with Tomatoes, a dish that brings both ease and elegance to your dinner table. This quick and satisfying recipe features tender chicken cutlets simmered in a rich balsamic tomato sauce, all cooked in a single skillet for minimal cleanup. It’s perfect for busy weeknights or special gatherings, showcasing vibrant colors and fresh ingredients that are sure to impress. Serve it over quinoa, brown rice, or a refreshing salad for a complete meal that bursts with flavor.
Ingredients
Scale
- 1 ½ pounds boneless, skinless chicken breasts
- 2 tablespoons butter
- 1 tablespoon extra-virgin olive oil
- ½ small red onion, thinly sliced
- 2 garlic cloves, pressed or minced
- ¼ cup balsamic vinegar
- 1 tablespoon brown sugar or honey
- 2 cups cherry tomatoes
- 1½ tablespoons chopped fresh rosemary leaves
- ¼ cup water or chicken broth
Instructions
- Season the chicken cutlets with salt and pepper. In a large skillet, heat butter and olive oil over medium-high heat. Add chicken and brown on each side for about 3 minutes. Remove from skillet.
- Reduce heat to medium and add remaining butter. Sauté sliced onion and minced garlic until tender.
- Stir in balsamic vinegar, brown sugar (or honey), cherry tomatoes, rosemary, and water (or broth). Cook until tomatoes soften and sauce thickens, about 5 minutes.
- Return chicken to the skillet and cook for an additional 3-4 minutes until fully cooked.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 200g)
- Calories: 290
- Sugar: 5g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg