Description
One-Pan Chicken with Buttered Noodles is the epitome of comfort food, marrying tender chicken with rich, buttery noodles. This dish is perfect for weeknight dinners or special occasions, boasting a quick preparation time of just 35 minutes. With simple ingredients and minimal cleanup, you’ll enjoy a delicious meal that can be customized to suit your taste. Whether you add fresh vegetables or opt for flavorful seasonings, this one-skillet wonder will delight your family and keep them coming back for more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping garlic and any vegetables you'd like to add.
- In a large skillet over medium-high heat, melt 1 tablespoon of butter and sear the chicken breasts for about 5 minutes on each side until golden brown. Season with salt and pepper.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Stir in egg noodles, then reduce heat to simmer for 8-10 minutes until noodles are al dente, stirring occasionally.
- Remove from heat, stir in remaining butter until melted, and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 140mg