Description
One Pot Smoked Sausage and Rice is a deliciously simple dish that combines the smoky richness of kielbasa with tender rice and vibrant vegetables. This family-friendly meal is ideal for busy weeknights, taking just 40 minutes from prep to table. With minimal cleanup thanks to its one-pot preparation, this recipe ensures you can spend more time enjoying your meal and less time in the kitchen. Customize it easily by adding seasonal veggies or adjusting the spices to suit your taste. Perfect for casual gatherings or a cozy family dinner, this savory dish is sure to please everyone at the table.
Ingredients
- 14 ounces smoked sausage (like kielbasa), sliced
- 1/2 cup onion, diced
- 1 red bell pepper, diced
- 2 cups low-sodium chicken broth
- 1 cup long grain white rice
- 3 tablespoons tomato paste
- Olive oil and spices (paprika, oregano, garlic powder, salt, black pepper)
Instructions
- Prepare ingredients: Slice sausage into rounds, dice onion and bell pepper. Mix spices in a small bowl.
- Sauté sausage: In a large skillet over medium-high heat, add olive oil and cook sausage until browned (5-6 minutes). Add onions; sauté until softened (3-4 minutes).
- Combine: Stir in chicken broth, rice, tomato paste, bell pepper, and spice mixture; bring to a boil.
- Cook rice: Cover with lid, reduce heat to medium-low, and simmer for 20–23 minutes until rice is tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 390
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Keywords: For added nutrition, incorporate additional vegetables such as zucchini or spinach. Adjust seasoning based on personal preference for spice levels.