Description
Indulge in the delightful Ooey Gooey Cinnamon Roll Cake, a perfect blend of sweet cinnamon flavors and a moist cake texture. This easy-to-make dessert is ideal for any occasion—be it brunch, birthdays, or a cozy night in. With its irresistible gooeyness and beautifully swirled cinnamon sugar, each slice promises a burst of flavor that will impress family and friends alike. Serve warm with a drizzle of glaze or enjoy it cold for breakfast; either way, it’s a treat you won’t want to miss!
Ingredients
Scale
- 3 cups flour
- 1 cup sugar
- 4 teaspoons baking powder
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups milk
- 1/2 cup salted butter (melted)
- 3/4 cup salted butter (softened)
- 1 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon ground cinnamon
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 baking dish with nonstick spray.
- In a large mixing bowl, combine the flour, sugar, baking powder, eggs, vanilla extract, and milk. Mix until well combined using a hand mixer.
- Gradually add the melted butter and mix until fully incorporated. Pour the batter into the prepared baking dish.
- In another bowl, mix softened butter, brown sugar, flour, and cinnamon until it forms a thick paste.
- Drop spoonfuls of the cinnamon mixture over the batter and swirl gently with a butter knife.
- Bake for 35-40 minutes or until a knife comes out clean when inserted into the center.
- While it bakes, whisk together powdered sugar, milk, and vanilla extract for the glaze.
- Once baked, pour the glaze over the warm cake and let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg