Description
Indulge in the warmth and comfort of Our Favorite Buttery Herb Stuffing. This delightful dish combines the richness of buttery bread with a medley of fragrant herbs, making it a perfect accompaniment to any meal. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, this stuffing elevates every occasion with its savory depth and satisfying texture. It’s easy to prepare and can be made ahead of time, ensuring you spend more moments with your loved ones and less time in the kitchen. Customize it with various types of bread for added flavor and texture, making every bite an experience worth savoring.
Ingredients
Scale
- 18 to 24 ounces bread cubes (preferably toasted or stale)
- 1 cup unsalted butter
- 3 cups diced sweet onion
- 2 cups diced celery
- 6 garlic cloves (minced)
- Kosher salt and pepper
- 3 tablespoons chopped fresh sage
- 3 tablespoons chopped fresh parsley
- 3 tablespoons chopped fresh rosemary
- 2 1/2 cups chicken or vegetable stock
- 2 large eggs
Instructions
- Prepare the bread cubes by cutting stale or toasted bread into cubes, placing them in a baking dish, and letting them sit overnight or toasting them at 350°F for about 15 minutes.
- Preheat your oven to 350°F and brush a baking dish with melted butter or oil.
- Sauté diced onion, celery, and minced garlic in melted butter until softened; add herbs and cook for another minute.
- Combine the sautéed vegetables with the bread cubes in a mixing bowl.
- Whisk together remaining stock and eggs; pour over the bread mixture and mix until well combined.
- Bake for approximately 45 to 50 minutes, until the internal temperature reaches 160°F.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg