Description
Pancake Sausage Casserole is a delightful breakfast option that perfectly balances fluffy pancakes with savory sausage, making it a family favorite for any occasion. This easy-to-make casserole is ideal for brunch gatherings or busy weekday mornings when you want a hearty meal without the fuss. With just 15 minutes of preparation, this dish can be customized by adding vegetables or using different proteins like turkey or chicken. The mouthwatering combination of sweet maple syrup and savory flavors will have everyone coming back for seconds. Best of all, it’s cooked in one baking dish, which means easy cleanup—truly a win-win!
Ingredients
Scale
- 2 cups buttermilk pancake mix
- 4 large eggs
- 1 cup whole milk
- 1 lb turkey or chicken sausage
- 1/2 cup pure maple syrup
- 2 tbsp butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
- Cook the turkey or chicken sausage in a skillet over medium heat until browned and crumbly, then drain excess grease.
- In a mixing bowl, combine pancake mix, milk, and eggs. Stir until just mixed; lumps are fine.
- Fold in half of the maple syrup and some cooked sausage into the batter.
- Pour half of the batter into the greased baking dish, layer on remaining sausage bits, and top with the rest of the batter.
- Bake uncovered for 30-35 minutes until golden brown and springy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 260
- Sugar: 9g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg